Raw Gluten Free Cheesecake
On the weekends I like to make a healthy dessert to satisfy my family’s need for sweets. This is a huge improvement from what we used to do in the past (unhealthy sweets too often). I was perusing...
View ArticleSimple Rice Pudding, Comfort Food at its Best
Sometimes we forget about the easy recipes. This is one of those. Easy, comforting and yummy. It’s also a great way to use up leftover cooked rice (white or soaked brown) or even uncooked rice. This...
View ArticleHomemade Holiday Gift – Raw No Cook Coconut Fudge
Need to get more coconut oil in your diet? This Coconut Almond fudge is a really yummy treat that would make a great holiday gift and is a great way to get healthy fats. It satisfies that chocolate...
View ArticleRhubarb 4 Ways – a Yummy Early Spring Dessert
I found this post that went unpublished in early spring last year, and thought that you would enjoy it now since rhubarb is nearly ready! You can use only rhubarb, or combine with strawberries and/or...
View ArticlePeppermint Ice Cream
One of my favorite wintertime treats is peppermint ice cream. Maybe it has something to do with the fact that I remember eating gallons of it with my grandmother, but I do always remember giggling with...
View ArticleGluten, Grain & Dairy Free Orange & Almond Cake
Every so often I find a gluten-free (and dairy free) dessert recipe that’s a traditional dish hailing from some other part of the world where they’ve simply never added wheat or any other kind of...
View ArticleThe Perfect Pie Crust
Delicious flaky crust is at the heart of many of our favorite dishes. From fruit pies to quiche, without great crust, the dishes simply don’t succeed. I think it’s for that reason that in Nourishing...
View ArticleSoaked Flour Poppy Seed Cake
When I first read the recipe in Nourishing Traditions for the Poppy Seed Cake I wasn’t entirely sure what to make of it. Like most Americans I’ve been raised with cake mixes and their preparation makes...
View ArticleWonderful Walnut Tart Dessert
Walnuts are an amazing and nutritious whole food that can be used many different ways and this tart is a great example of their amazing flexibility as an ingredient. In my household, we eat a lot of...
View ArticleHomemade Persimmon Ice Cream
Persimmons are a seasonal fruit. Available during the late autumn and early winter—when few other fruits are still being harvested—they're a refreshing treat as daylight begins to wane and you're...
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